about this author

Beili Shao

Dr Beili Shao, an ST7 in neurology and NIHR Academic Clinical Lecturer in Dementia, has a robust background in research, with a PhD focusing on the effects of hyperglycaemia on the blood-brain barrier—an area crucial to understanding how high blood glucose impacts neurovascular health and may contribute to neurological disorders. Currently, her work centres on dementia, bringing insights from her previous research to the study of neurodegeneration.

Chinese Food and Dementia Risk: A Shanghai Perspective on Brain Health

Beili Shao -

July 1, 2025

As someone from Shanghai, a city where the culinary arts are a cherished tradition, the intersection of Chinese cuisine and health is deeply personal to me. I have been living in UK for last 15 years so the fragrant aroma...

supported by

Cookie	Duration	Description
cookielawinfo-checkbox-analytics	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
cookielawinfo-checkbox-functional	11 months	The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
cookielawinfo-checkbox-necessary	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-others	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
cookielawinfo-checkbox-performance	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
viewed_cookie_policy	11 months	The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.

about this author

Beili Shao

supported by

about these blogs